Entwined with the spirit of the Portuguese coast, ŌRA, Spatia Comporta’s signature restaurant, embraces the essence of the Atlantic and the rich gastronomy of the Alentejo region. Nestled within the serene landscapes of Comporta, this day-to-night dining destination offers exquisite, seasonal menus that reflect the surrounding environment, combining the fresh, vibrant flavors of the ocean with the hearty, traditional tastes of Alentejo cuisine.
ŌRA is open to Spatia guests and non-residents for lunch and dinner, Subject to availability.
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A Setting by the Sea
Ensconced within the serene landscapes of Spatia Comporta, Ora embraces the resort’s natural beauty. Situated near the Atlantic Ocean, the restaurant captures the raw, untouched elegance of its coastal surroundings, offering a relaxed, al-fresco dining experience accented by thoughtfully curated design elements.
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Alentejo-Inspired Dishes
In keeping with the laid-back atmosphere, Ora celebrates the rich flavors of the Alentejo region. Seasonal salads are paired with Portuguese-style petiscos and served alongside a variety of sharable main dishes. Central to the dining experience at Ora is the art of grilling, with freshly caught seafood and locally sourced meats expertly prepared over charcoal, highlighting the region’s culinary traditions.
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OPENING HOURS
Every day from 6:00 pm to 10:00 pm
THE TEAM
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AFONSO CARVALHO
Chef Afonso Carvalho is a distinguished culinary professional currently leading as the Executive Chef at Spatia Comporta,- Chef Carvalho is known for his refined approach to contemporary Portuguese cuisine, seamlessly blending tradition with modernity. His leadership at Spatia Comporta underscores his commitment to culinary excellence and innovation-